Normative Document: Specified under TU 10.13.14-004-54503631-2023, ensuring compliance with established standards for quality and safety.
Declaration of Conformity: EAEU N RU D-RU.PA07.V.69731/23, certifying that the product meets the Eurasian Economic Union's regulatory requirements.
Composition: Our beef grill sausages are made from high-quality beef, poultry meat, and poultry skin, mixed with water, flour, vegetable fiber, and a carefully selected curing mix including cooking salt and sodium nitrite. The seasoning blend of sugar, black pepper, and ground cardamom enhances the flavor profile, making it a delicious choice for any meal.
Allergens: Contains vegetable fiber and black pepper.
Nutritional Value (per 100g):

• Calories: 226 kcal
• Proteins: 10.4 g
• Fats: 20.1 g
• Carbohydrates: 1.2 g
• Salt: No more than 2.5%

GMO Status: Our product is free from genetically modified organisms, as confirmed by testing
Shelf Life: Can be stored for up to 365 days at -18ºC. Once opened, it should be consumed within 120 hours, keeping the product at a temperature range from +4 ºC to +6 ºC.
Storage and Transportation: The product should be kept frozen at -18ºC to ensure its quality from production to consumption.
Cooking Method: These sausages are versatile and can be heated on a grill, roller grill, fried on a grid, or skillet, offering a delicious taste whether at a barbecue or a quick meal at home.
Packaging: For consumers, our sausages come in vacuum packaging to ensure freshness. For transport, they are packed in boxes to facilitate safe and efficient distribution.
Registration: Our product is registered in the FGIS VETIS system under the ID 28c3cbc5-b6c1-4dcd-bccc-0f78f80ebb12, ensuring traceability and compliance with food safety regulations.
This product is a testament to our commitment to quality, safety, and deliciousness, making it a perfect addition to any meal that requires the rich, savory flavor of halal-certified beef sausages.